VUA KHUẨN Biological Fungicide & Bactericide

Introduction

VUA KHUẨN Biological Fungicide & Bactericide contains Kasugamycin 20 g/L, a biological antibiotic with broad-spectrum activity and excellent translocation within the plant. The product is designed to help manage a wide range of bacterial diseases as well as selected fungal diseases across various crops, contributing to improved crop health, yield, and produce quality.

With its rapid mode of action, VUA KHUẨN helps suppress pathogen development, supports plant recovery, and promotes healthy crop growth.

Key Features & Benefits

VUA KHUẨN Biological Fungicide & Bactericide offers the following advantages:

• Contains Kasugamycin, a biological antibiotic with broad-spectrum activity.
• Excellent translocation allows the active ingredient to move efficiently throughout the plant after application.
• Helps suppress the development of disease-causing pathogens and reduce disease spread.
• Promotes rapid drying of disease lesions while supporting plant recovery and maintaining healthy green foliage.
• Helps manage a wide range of diseases, including:

  Rice

  • Rice blast
  • Sheath blight
  • Bacterial leaf blight

  Tomato

  • Bacterial wilt

  Cabbage & Mustard Greens

  • Soft rot

  Citrus

  • Citrus scab

  Mango, Longan, Lychee & Durian

  • Fruit rot

Recommended Application

Target Crop	Target Disease	Application Rate
Rice	Rice blast, sheath blight, bacterial leaf blight	1.0–1.5 L/ha
Tomato	Bacterial wilt	1.5–2.0 L/ha
Cabbage, Mustard Greens	Soft rot	1.5–2.0 L/ha
Citrus	Citrus scab	1.0–1.2 L/ha
Mango, Longan, Lychee, Durian	Fruit rot	1.0–1.2 L/ha

Spray Volume

• 400–500 L/ha

Application Timing

• Apply at the first sign of disease.

Pre-Harvest Interval (PHI)

• 7 days

Notes

Safe Use

• Read the product label carefully before use.
• Wear appropriate personal protective equipment (PPE) during mixing and application.
• Store the product in a cool, dry, and well-ventilated place.
• Keep out of reach of children, food, and domestic water sources.